When it’s pear time again at the end of August, we like to process the juicy pome fruit into velvety jam. It tastes especially good with cheese and on breakfast rolls. We show here how easy it is to make ...

The sweet, nutty scent of freshly roasted chestnuts really makes you want to go to Advent. With our simple recipe, the popular fruits will be just as delicious as they are at the Christmas market. How to roast chestnuts: Are ...

You can easily make classic pumpkin cream soup yourself. Our basic recipe is quick to prepare and refined as you like – sometimes fruity and mild, sometimes spicy and hot. That’s how it’s done! Which pumpkin do you use to ...

Every year, when the first leaves turn color on the trees, we look forward to onion cake from the tray! Here you will find the best recipe for the classic, which is a regional specialty especially in southern Germany, Switzerland, ...

Ingredients: 1/2 Head of white cabbage (approx. 600 g) 400 g Potatoes 500 g Hokkaido pumpkin 1 onion 2 tbsp oil 1 tsp dried herbs of Provence salt pepper 1–1 1/4 l Vegetable broth 1 small stick of leek (leek; ...

When the sour, fresh aroma of apples meets sweet-tasting beetroot, it becomes really delicious in the soup bowl. Ingredients: 1 onion 2 (approx. 350 g) Beetroots 1 small apple (e.g. Cox Orange) 1 tsp oil 1 tsp Vegetable broth (instant) ...

“The cabbage is the quarterback, the heart of the whole thing. Cream cheese and fruit are waiting to be used on the Defense Line. And of course, nothing works without the peanut crunch as a tight end “ Ingredients: 800 ...

Sometimes you just have to drag something through the cocoa: for example Hokkaido, beetroot, and feta. Ingredients: 3 Onions 2 red peppers 450 g Hokkaido pumpkin 2 Beetroot (approx. 160 g) 1 piece (4 cm) ginger 1 clove of garlic ...

A cabbage to fall in love with! For this stir-fry we combine fresh savoy cabbage with small meatballs and creamy sauce – and the cabbage is eaten. Ingredients: 1 onion 1 clove of garlic 3 tbsp oil 600 g mixed ...

Ingredients: 400 g Basmati rice salt 1 Organic lemon pepper 5 tbsp olive oil 2 fresh corn on the cob 2 tbsp butter 500 g Beetroot 700 g fennel 400 g small carrots with greens 150 ml vegetable broth 2 ...